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Tandoori cashew nuts with coriander

Nearly everyone loves nuts, and the cashew is always a favourite. There are many simple ways to give them a unique twist that you will never find in the nuts from the supermarket. Like this one, a special combination of Indian spices and a fresh green herb.

Recipe for 500 grams.

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Allergens and dietary requirements

  • Sesame seed
  • Nuts
  • Vegan

Ingredients

500
g
cashew nuts, unroasted
1
tbsp
sesame oil
1
tbsp
tandoori masala
2
tsp
salt
4
tbsp
coriander, finely cut

Scale recipe

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