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A very surprising combination based on a classic Greek yoghurt dish with honey and walnuts. 

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
peeled hazelnuts
225
g
sugar
300
g
water
450
g
honey
50
g
Yopol (yoghurt powder)
2
limes

Scale recipe

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