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In Indonesia, this sauce is traditionally served with vegetables. This version cannot be compared to the peanut sauce commonly served in the Netherlands. Once you get started on it, this recipe will be sure to inspire you to develop some creative variations. 

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Allergens and dietary requirements

  • Peanut
  • Vegan

Ingredients

8
cloves
garlic, peeled
2
tbsp
lemongrass, finely cut
50
g
sambal (Indonesian chilli paste)
50
g
galangal root, cut
250
g
shallots, finely cut
100
ml
peanut oil
10
g
salt
180
g
palm sugar (gula jawa)
1
tbsp
mild paprika powder
2
tbsp
tamarind paste
500
g
peanuts
800
ml
water
400
ml
coconut milk

Scale recipe

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