Gado gado sauce
In Indonesia, this sauce is traditionally served with vegetables. This version cannot be compared to the peanut sauce commonly served in the Netherlands. Once you get started on it, this recipe will be sure to inspire you to develop some creative variations.
Allergens and dietary requirements
- Peanut
- Vegan
Ingredients
8
cloves
garlic, peeled2
tbsp
lemongrass, finely cut50
g
sambal (Indonesian chilli paste)50
g
galangal root, cut250
g
shallots, finely cut100
ml
peanut oil10
g
salt180
g
palm sugar (gula jawa)1
tbsp
mild paprika powder2
tbsp
tamarind paste500
g
peanuts800
ml
water400
ml
coconut milk