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Gado gado soup

A new interpretation of Indonesian gado gado. Traditionally, gado gado consists of a cold vegetable salad with cucumber, potato, boiled egg and prawn crackers topped with a peanut sauce. The star of this dish is the peanut sauce, which is transformed here into a frothy soup. If desired, you can add some of the vegetables traditionally used in gado gado.

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Allergens and dietary requirements

  • Sesame seed
  • Peanut
  • Celery
  • Sulphite

Ingredients

500
ml
chicken stock
500
ml
gado gado sauce
200
ml
coconut milk
2
tbsp
sushi vinegar
0.5
cucumber, cut in brunoise
50
g
bean sprouts, roughly chopped
1
tbsp
fried onions
1
tsp
sesame oil
as needed
salt and pepper

Scale recipe

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