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Warm red cabbage jelly

This jelly uses agar agar, though can be served warm. In this recipe, Turkish pekmez (grape syrup) provides the sweetness and the balsamic vinegar provides the tartness.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

500
g
red cabbage jus
100
g
pekmez
1
tbsp
mustard powder
100
ml
balsamic vinegar
1
tbsp
caraway seed
6
g
agar agar
salt

Scale recipe

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