Flexible red cabbage, apple and caraway seed jelly
This jelly is easy to process and produces a pleasant sensation in the mouth on account of the combination of gelatine leaves and agar agar used.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
red cabbage jus1
tbsp
caraway seed50
ml
apple juice4
g
gelatin leaves, soaked in cold water3
g
agar agar