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Red cabbage gazpacho

This brilliant technique for processing raw red cabbage was developed by Heston Blumenthal. Prepare this dish on the day you plan to serve it; the flavours fade quickly!

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

450
g
red cabbage jus
50
g
white bread, without crust
40
g
mayonnaise
60
g
red wine vinegar
15
g
salt
as needed
red wine

Scale recipe

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