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Red cabbage sauce

Vegetable-based sauces give a dish character and add a fresh tone. A red cabbage sauce is amazingly simple to make and always looks great. 

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

3
shallots, diced
1
apple, Granny Smith
100
g
butter
2
tbsp
cane sugar
1
tsp
coriander seeds
1
tsp
star anise
1
tsp
cloves
4
tbsp
balsamic vinegar
800
g
red cabbage, boiled
400
ml
veal stock
3
leaves
bay leaf
as needed
salt and pepper
200
g
butter

Scale recipe

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