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Tart red cabbage, ginger and raisin salad

This dish is best when summer red cabbage is used. If only winter cabbage is available, slice as thinly as possible and marinate a little longer.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

500
g
red cabbage, as thinly sliced as possible
3
tbsp
olive oil
3
tbsp
caraway seed
100
ml
ginger vinegar
75
g
honey
50
g
raisins
as needed
salt and pepper
1
apple, Granny Smith, cut in brunoise
lime zest
orange zest
1
tbsp
ginger, cut in brunoise

Scale recipe

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