Terrine of red cabbage for catering or banquets
A perfect recipe for larger dinners. It is ideal to prepare several days ahead of time, and is easy to portion and refresh.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
4
kg
red cabbage, cut100
ml
red wine vinegar400
ml
red wine200
g
sugar8
cloves8
leaves
bay leaf2
cinnamon sticks200
g
redcurrant jellysalt
500
g
rice5
apples, sweet