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A special way to serve your vegetables! By using cortina you can add a lot of air to the liquid. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.

Makes 575g.

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Allergens and dietary requirements

  • Sulphite

Ingredients

200
ml
cucumber juice
1.5
g
agar agar
1
tsp
cortina
375
g
pickling liquid
8
leaves
gelatin, soaked in cold water

Scale recipe

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