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A super-crispy garnish for your desserts. Easy to make in large quantities to keep on hand. Easy to shape when warm 

Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.

Makes 1000g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
glucose syrup
400
g
sugar
30
g
cocoa powder
280
g
hazelnut powder
250
g
butter

Scale recipe

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