Yuzu panna cotta
The yuzu is a fresh counterpart to the cream in this panna cotta. In this case presented as a friandise with sweet shortcrust and yuzugel.
Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.
Makes 475g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
250
g
whipping cream50
g
sugar125
g
milk10
g
yuzu, zest0.5
vanilla bean6
g
gelatin leaves50
g
yuzu juice