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A surprisingly sweet beetroot biscuit, that despite all still fits well in savoury dishes! Of course you can also use it in sweet dishes.

Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.

Makes 250g.

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Allergens and dietary requirements

  • Vegan

Ingredients

150
g
beetroot purée
40
g
icing sugar
50
g
isomaltose
10
g
glucose

Scale recipe

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