Beetroot biscuits
A surprisingly sweet beetroot biscuit, that despite all still fits well in savoury dishes! Of course you can also use it in sweet dishes.
Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.
Makes 250g.
Allergens and dietary requirements
- Vegan
Ingredients
150
g
beetroot purée40
g
icing sugar50
g
isomaltose10
g
glucose