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A deliciously tasty potato dish based on the classic pommes dauphine.
The donut shape makes it ideal to serve as a special appetizer.

Makes 2kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1
kg
potato, Floury, Jac van den Oord
100
g
butter
1
whole egg
5
egg yolks
250
ml
water
150
g
butter
125
g
flour, sifted
4
eggs
as needed
salt and pepper
as needed
nutmeg

Scale recipe

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