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Smoked kale with white beans

Inspired by a recipe from the cookery book of the Amsterdam Home Economics School (around 1900).

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
kale leaves
50
g
wood chips for smoking
500
g
white beans
150
ml
whipping cream
1
clove
garlic
20
ml
rice vinegar
as needed
salt and pepper

Scale recipe

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