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Kale persillade

This persillade made from kale is an ideal way to add a unique flavour to meat, fish, or vegetables. It can easily be frozen in portions so that you always have a supply in stock.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

200
g
panko breadcrumbs
400
g
butter
50
g
mustard
1
bulb
mozzarella
200
g
kale, braised
as needed
salt and pepper

Scale recipe

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