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Kale and dried sausage dashi

Dashi is a basic ingredient in Japanese cuisine and is normally made from kombu (seaweed) and bonito flakes. This dashi has a real Dutch twist to it as it is made from kale and dried sausage. It has a surprising umami flavour, which is very complex but makes it suitable for a variety of dishes.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

100
g
kale leaves
100
g
dried sausage
300
g
water
1
onion
as needed
salt and pepper

Scale recipe

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