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As sauerkraut can be confitted, it is also possible to apply this method to kale. We have omitted the pickling stage in this recipe in order to ensure optimum flavours.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
kale leaves
50
g
extra virgin olive oil
2
long peppers
2
leaves
bay leaf
2
cloves
2
juniper berries
as needed
salt

Scale recipe

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