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Chinese kale

This is a classic stir-fried dish from China that is usually made with tatsoi.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Vegan

Ingredients

20
g
Shaoxing rice wine, (alternatively: dry sherry)
15
g
sushi vinegar
10
g
tahini (sesame seed paste)
1
clove
garlic, pressed
600
g
kale
as needed
salt and pepper
olive oil
sesame oil

Scale recipe

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