Panzanella
While the original recipe will not win any beauty contests, but this Italian bread salad is extremely tasty and easy to adapt into a more stylish variant. This recipe is perfect for stale ciabatta, so a perfect solution to counter waste.
Recipe for one salad.
Allergens and dietary requirements
- Sulphite
- Fish
- Gluten
- Pescetarian
Ingredients
2
ciabatta500
g
pomodori tomatoes, skinned3
cloves
garlic, finely cut200
ml
olive oil4
tbsp
red wine vinegar2
red sweet peppers2
yellow sweet peppers75
g
capers, salted75
g
anchovies, salted100
g
black olives1
bunch
basil