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Rye bread-hazelnut soil

A good basis for creating edible landscapes or as a crumble in savoury dishes. 
Use bread that is dried or a few days old.

Makes 750 gram.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Vegan

Ingredients

50
g
panko breadcrumbs
as needed
olive oil
500
g
Frisian rye bread, dehydrated
200
g
hazelnuts, roasted
as needed
salt and pepper

Scale recipe

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