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Pistachio sponge cake

Creation by Luc Kusters, Bolenius*, Amsterdam, the Netherlands.

Makes 1430 grams.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Egg
  • Vegetarian

Ingredients

250
g
sugar
500
g
pistachios
600
g
egg white
80
g
tempura flour

Scale recipe

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