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Leek and yuzu sorbet

A refreshing sorbet that serves as an exciting accompaniment to a starter or amuse-bouche.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

800
g
leek, boiled
80
g
sugar
20
g
yuzu juice
10
g
lime juice
1
pinch
citric acid
1
egg white

Scale recipe

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