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Leek tagliatelle

A delicious vegetable garnish to accompany a lovely piece of fried fish.

Creation by Hylke van Hout, ’t Lieve Leven, Vught, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery

Ingredients

1
leek
50
g
butter
50
g
bacon, cut in brunoise
50
g
shallot, diced
20
g
parmesan cheese
50
g
vegetable stock

Scale recipe

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