Leek barrel with ricotta
A component that can be served with main courses.
Creation by Ralph Blaakenburg, Auberge du Bonheur, Tilburg, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
2
leeks50
g
butter1
sprig
thyme1
pinch
cumin25
g
ricotta