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Charcoal-grilled langoustines

Barbecuing on charcoal remains the ultimate cooking experience and adds a sublime roasted flavour to the delicate langoustine. Cooking on charcoal of alderwood delivers a particularly memorable result.

Makes 40 pieces.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

20
langoustines
as needed
coconut oil
as needed
salt and pepper

Scale recipe

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