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Langoustines marinated in lime and olive oil

Marinating provides a nice soft texture and a very refined flavour! Lime juice is ideal for this, but you can also try it with other types of citrus.

Makes 20 pieces.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

20
langoustines
1
lime, juice
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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