Langoustine a l'armoricaine
This is a classic dish normally made with lobster, but which with a little extra care can also be made with langoustines. As the langoustine is a very delicate shellfish please follow the recipe as closely as possible!
Allergens and dietary requirements
- Cow's milk
- Lactose
- Sulphite
- Celery
- Fish
- Crustaceans
- Pescetarian
Ingredients
1
shallot, finely cut0.5
carrot, finely cut1
stalk
celery, finely cut1
clove
garlic, grated4
pomodori tomatoes, cut in brunoise20
langoustines1
tbsp
cognac150
ml
dry white wine100
ml
fish fumet1
tbsp
tarragon, finely cut100
ml
whipping creamas needed
butter2
tbsp
flat-leaf parsley, finely chopped