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Langoustine stones

Soft crème of langoustine cream with a refined texture. Here, silicone moulds are used to shape the cream into stones that can then be used to create a landscape on the plate.

Creation by Onno Kokmeijer, former Ciel Bleu**, Amsterdam, the Netherlands.

Makes 300g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Celery
  • Crustaceans
  • Pescetarian

Ingredients

500
ml
langoustine stock
100
ml
whipping cream
8
g
gellan gum
as needed
salt and pepper

Scale recipe

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