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Langoustine tartare

Elegant tartare highlighting the sweet tones of the langoustine, enriched with the ethereal oil and rind of the kaffir lime.

Creation by Onno Kokmeijer, former Ciel Bleu**, Amsterdam, the Netherlands.

Makes 150g.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

4
Icelandic langoustines
as needed
salted lemon rind, finely cut
1
kaffir lime
as needed
olive oil
as needed
salt and pepper

Scale recipe

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