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Langoustine fried in super-crispy tempura

A standard tempura batter is made with water, but in this recipe vodka is substituted. When frying, the alcohol evaporates almost instantly, creating a super-crispy product.

Makes 10 pieces.

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Allergens and dietary requirements

  • Crustaceans
  • Gluten
  • Pescetarian

Ingredients

160
ml
vodka
100
g
tempura flour
10
langoustine tails
as needed
tempura flour
100
g
panko breadcrumbs

Scale recipe

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