Langoustine foam
For this recipe, be sure to use a strong langoustine fond. The foam can also be used cold, but is best used when warm.
Allergens and dietary requirements
- Cow's milk
- Egg
- Sulphite
- Celery
- Crustaceans
- Lactose
- Pescetarian
For this recipe, be sure to use a strong langoustine fond. The foam can also be used cold, but is best used when warm.