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Salmon tournedos with basil

An original way of serving fried salmon, and a lovely contrast between fried and raw.

Recipe makes 1,5 kilograms.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1500
g
salmon fillet, skin removed
100
g
basil
as needed
salt and pepper
as needed
olive oil

Scale recipe

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