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Salmon flakes lightly cooked with raspberry vinegar and pink peppercorns

The salmon makes a lovely and delicate flavour pairing with the raspberry vinegar and pink peppercorns. Very easy to prepare, but cooking time is critical!

Recipe makes 1 kilogram.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
salmon fillet
80
ml
raspberry vinegar
100
ml
olive oil
10
g
pink peppercorns
as needed
salt

Scale recipe

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