{}

Salmon in liquorice aromas

Heston Blumenthal's liquorice-poached salmon with a twist. The combination of flavours we use here delivers the effect of liquorice, but rather more subtly.

Recipe for 1750 grams or 10-16 pieces.

component image
component image

Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

1
kg
salmon fillet
500
ml
soy sauce
250
ml
mirin
20
g
liquorice root
10
g
cardamom, bruised
25
g
Vegetal (gelatin of vegetable origin)
10
g
sugar

Scale recipe

component image