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Asparagus soup

Asparagus soup is easy to prepare, but the result is great! In addition, it can also serve as a basis for further preparation, for example foam or mousse.

Creation by Erik van Loo, restaurant Parkheuvel**, Rotterdam, the Netherlands.

Makes 1300 g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery

Ingredients

500
g
asparagus
1
onion, diced
150
g
floury potato
1
leaf
bay leaf
4
sprigs
thyme
500
ml
white veal fond
250
ml
whipping cream

Scale recipe

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