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Asparagus cooked with mace

Two Michelinstar Erik van Loo shares the way in which asparagus are cooked in his kitchen.

Creation by Erik van Loo, restaurant Parkheuvel **, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
asparagus
as needed
cold water
3
pieces
mace
as needed
salt
Recipe for:1000 g

Scale recipe

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