Asparagus cooked with mace
Two Michelinstar Erik van Loo shares the way in which asparagus are cooked in his kitchen.
Creation by Erik van Loo, restaurant Parkheuvel **, Rotterdam, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
asparagusas needed
cold water3
pieces
maceas needed
salt