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Check the other components of asparagus for inspiration, for example you can process the coulis into asparagus chips.

Creation by Erik van Loo, restaurant Parkheuvel **, Rotterdam, the Netherlands.

Makes 2kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1250
g
asparagus, peeled with a peeler
1
l
milk

Scale recipe

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