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Artichoke and anchovy cream

Creation by Joost de Koster, Danny Vanderhoven, Rekem, Belgium.

Recipe makes 620 gram.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Pescetarian

Ingredients

300
g
artichoke, cleaned
50
g
grapeseed oil
5
g
lemon juice
1
sprig
rosemary
2
sprigs
thyme
150
g
stock
120
g
anchovy

Scale recipe

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