Artichoke barigoule
A classic dish that can be served by itself or used as a component.
Creation by Ralph Blaakenburg, Auberge du Bonheur, Tilburg, the Netherlands.
Recipe for 10 artichokes.
Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
10
artichokes50
g
bacon1
shallot1
carrot1
fennel bulb1
sprig
thyme1
sprig
rosemary1
sprig
bay leaf1
clove
garlic100
ml
white wine300
ml
chicken stock150
ml
olive oil