Artichoke and potato blinis
Creation by Ralph Blaakenburg, Auberge du Bonheur, Tilburg, the Netherlands.
Recipe makes 1 kilogram.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
450
g
artichoke hearts500
g
floury potato45
g
egg yolk22.5
g
egg white2
tbsp
potato starch2
sprigs
thyme2
sprigs
rosemary1
clove
garlicas needed
olive oil