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Tangy crème of artichoke with Granny Smith apples

A tangy artichoke crème to serve with a starter or main course.

Recipes makes 600 grams.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

300
g
artichoke
200
g
apple, Granny Smith, peeled with a peeler
1
lemon
100
ml
white wine
1
g
rosemary
1
sprig
thyme
1
clove
garlic
1
l
poultry stock

Scale recipe

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