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Artichoke compote

The plain flavour of the artichoke is perfectly suited to dishes with lighter meats such as veal or lamb.

Creation by Hylke van Hout, ’t Lieve Leven, Vught, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

80
g
artichoke
1
lemon
10
ml
sushi vinegar
10
ml
olive oil
as needed
salt and pepper
Recipe for:100 g

Scale recipe

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