Artichoke compote
The plain flavour of the artichoke is perfectly suited to dishes with lighter meats such as veal or lamb.
Creation by Hylke van Hout, ’t Lieve Leven, Vught, the Netherlands.
100 gram.
Allergens and dietary requirements
- Vegan
Ingredients
80
g
artichoke1
lemon10
ml
sushi vinegar10
ml
olive oilas needed
salt and pepper