Artichoke marinated in watercress oil
The artichoke is imbued with the spicy flavour of the watercress and is given a beautiful, bright-green colour.
Recipe makes 820 grams.
Allergens and dietary requirements
- Peanut
- Vegan
Ingredients
500
g
artichokes, large1
lemon70
g
watercress1
clove
garlic250
ml
peanut oilas needed
salt