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Artichoke and vadouvan tartare

Recipe makes 430 grams.

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Allergens and dietary requirements

  • Sesame seed
  • Mustard
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

25
g
vadouvan
400
g
artichokes, large
1
lime, juice and zest
2
tsp
sesame oil
2
tsp
soy sauce
2
tsp
fish sauce

Scale recipe

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