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Artichoke and vadouvan tartare

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Sesame seed
  • Mustard
  • Soy
  • Pescetarian

Ingredients

25
g
vadouvan
400
g
artichokes, large
1
lime, juice and zest
2
tsp
sesame oil
2
tsp
soy sauce
2
tsp
fish sauce
Recipe for:430 g

Scale recipe

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