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Chocolate crumble

A crumble is a good way to add a crispy component to your dessert, but also a nice finish for pastry.

Creation by Bart Ausems, Tout à Fait*, Maastricht, the Netherlands.

Makes 850 gram.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
flour
200
g
white caster sugar
200
g
ground almonds
80
g
cocoa powder
200
g
butter, cold, cut in cubes

Scale recipe

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