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Aubergine caviar

The aubergine caviar does not resemble the structure of real caviar but does reflect the taste. Just like caviar, this aubergine caviar has a salty and creamy flavour.

Creation by Bart Ausems, Tout à Fait*, Maastricht, the Netherlands.

Makes 600g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

5
aubergine
5
anchovy fillets, cut in small pieces
5
cloves
garlic, cut in small slices
5
sprigs
thyme
100
ml
olive oil
as needed
salt

Scale recipe

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