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Crème of yoghurt and black pepper

This crème of yoghurt can be used as a fresh addition to many compositions! strained yoghurt is very thick in itself, which makes it easy to present in different ways.

Creation by Bart Ausems, Tout à Fait*, Maastricht, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
yoghurt
1
clove
garlic
as needed
black pepper
2
tbsp
crème fraîche
Recipe for:150 g

Scale recipe

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