Sukiyaki sauce

This sukiyaki sauce is derived from the Japanese dish sukiyaki. In this dish, beef is first cooked or grilled in beef fat. Afterwards, the meat is dipped in raw egg and then in a hot sauce that includes sake, soy sauce, mirin, sugar, and various vegetables. While the dish is being eaten, the flavour of the sauce becomes even richer as the meat is dipped and the sauce reduces. 

Makes 400ml